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切后马上就变色了,味道就是蘑菇的味,和你上次松茸的第二张照片一模一样,松树下采的。
今日老外说马勃只有二周时间可以吃,然后就变苦了。
三川 发表于 2012-9-25 20:41
找到一篇介绍马勃的文章:
Most puffballs are safe to eat, although rare reactions have been reported. Assuming you have obtained reliable puffballs, you should sitll follow these steps before eating them:- They must be all-white inside. Any shade of yellow or purple makes them inedible or upsetting.
- When cut, they must have a uniform internal consistency. The external appearance of immature Amanita species is similar to puffballs. However, the cap and gills of these unexpanded mushrooms become apparent when the egg-shaped fungi are cut in half. The Amanita genus includes the most poisonous species of mushrooms.
Cleaning
Clean them as necessary and dry on paper towels. Some people develop intestinal irritation from the outer covering, so peel this layer with a knife.
http://www.mssf.org/cookbook/puffballs.html |
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